Bring Danish practicality and aesthetics into your home.

The Margrethe Bowl is undoubtedly the most popular product in Danish kitchens. This iconic design was created 70 years ago by Sigvard Bernadotte and the design studio of Acton Bjørn. Its design is so efficient, versatile and durable that it has remained unchanged ever since. Its quality, versatility and aesthetic appeal have won over generation after generation.

Following extensive research, the ideal shape for mixing without splashing and for minimal storage space was achieved. It also features a small lip for an easy grip, a rubber ring at the base to ensure stability, and a spout for pouring without spillage.

This steel version also features measurement markings on the inside, which are very helpful when cooking. It is suitable for mixing, whisking and washing, but, being made of steel, it is particularly useful for temperature-sensitive tasks such as tempering chocolate.

It is matt on the inside and shiny on the outside. It has a thick, heavy base that provides stability when working with dough or whisking egg whites.

These steel bowls will be the jewel in your kitchen's crown, turning everyday tasks into a luxury.